Accommodation

The Style
Our holidays are designed to encourage individual and group responsibilities, as well as further the students’ education, and we run our chalets in such a way as to support this. For instance, we expect students to maintain a high standard of tidiness in their rooms and in the chalet generally (maid service is not provided!) and they are expected to help with table clearing at the end of each meal. For many of our younger guests this will be their first week away from home and we feel this will encourage a degree of self-sufficiency and independence. For older students re-enforcement is never too late!.
Students will be accommodated in twin, triple or four-bedded rooms several of which have en-suite facilities. Sharing is a concept we consider to be very important and, although the students will no doubt be aquainted with each other, living under the same roof for a period of time will help to develop this.

The Chalets
Our traditional, Valaisanne chalets are situated within 300 - 400 metres of the centre of the village and, dating back to the 1800’s, are among some of the oldest buildings in Morgins. They retain much of the warm, welcoming atmosphere of by-gone days and soon start to feel like home. Although in close proximity to the centre, the chalets enjoy peaceful, safe locations. Each chalet is surrounded by a large, lawned area perfect for relaxation and barbecues in the hot summer months.
Ski Morgins Educational runs its chalets in a very relaxed style to encourage interaction within the groups and between party leaders and its own staff.
Each chalet has a large, central sitting room equipped with T.V., VCR and CD player. Grand Cergnat and Bois Gentil both have games rooms with table tennis facilities.

The Catering
A continental style breakfast is usually served at 0800 with the day’s activities starting at 0900.
A light lunch or picnic (depending on the programme) will be provided and a 2 course evening meal is served at about 1930.
We cater for a variety of dietary requirements; vegetarians, no beef or pork menus and medical conditions such as nut allergies. We do not, however, cater for fussy eaters! Our aim is to provide healthy, balanced and wholesome meals using, as far as possible, fresh, locally grown produce.